For those unpopular dishes, I don't know how long they indonesia phone number search have been in the refrigerator. The "/ rule" can also be applied to the catering industry, that is, the products sold are contributed by sales. A master of operations, Hiding in a small restaurant in the imperial capital, the rice bowl restaurant of the Hupu community is visited by millions of people every day. Therefore, "the thinner the menu, the thicker the profit." Let's ask a test question: In the same restaurant, if one dish is sold in 100 orders or 100 dishes are sold in 1 order each, which is cheaper? Obviously, if a single product is popular, the marginal cost will be lower.
From raw materials, to the production process, the bulk purchase price is lower, from the perspective of quality control, batch production is more efficient, the more professional the dishes are; When I went to this shop for the second time, I looked at the back kitchen - a handwritten blackboard said "Welcome to visit the back kitchen". In the transparent glass room, there are only chefs + assistant chefs busy. The size of the table + the setting of the dishes allows them to maintain high efficiency in the dishes. It reminds me of working in an office building.
