Restaurant: 5 tips for a good take away service
Posted: Thu Dec 05, 2024 6:48 am
The pandemic has brought both the need and demand for take-away services, especially in the restaurant sector. Therefore, implementing a quality delivery service has become a fundamental requirement to boost your restaurant!
Find out what a take-away service consists of and the main advantages for your restaurant. In our article, you will find tips that will help you have an excellent take-away service and deliver your meals quickly and without setbacks! Everything you need to ensure that your customers are satisfied and recommend your restaurant!
Takeaway Service and Main Advantages
Take away is a service that delivers the order to the customer amazon database the restaurant, so that they can consume it elsewhere. Typically, the customer uses various means (telephone, apps, websites, social media) to place the order and then goes to the restaurant to pick it up.
There are several advantages of take away for the restaurant, these are the most relevant:
Cost reduction - you only have the expenses associated with producing the meal, you do not need to use restaurant space or other facilities;
Serving a greater number of customers, as it is not subject to the physical space of the restaurant;
Use of resources - you can use the same kitchen and service team.
Tips for implementing a Take-Away Service
Whether you are starting out in the world of take-away or simply want to improve your delivery service, read our tips carefully to implement a quality service that will leave your restaurant's customers satisfied!
1. Adapt the menu for take-out
Having a menu that is adapted to the reality of delivery and subsequent transportation by the customer is extremely important. No one likes cold, poorly packaged or poorly presented food. So, take some time to think about the best take-away dishes that are quick to prepare and maintain as much as possible the characteristics of a meal served in a restaurant.
Choose to use good quality packaging that preserves the temperature and original appearance. It should be easy to open, accommodate the food well and maintain a good overall presentation. Take the opportunity to send your meals in personalized bags with the restaurant's branding, quality napkins with the logo or even cutlery that promotes sustainability. And why not a leaflet with the take-away menus you want to highlight or another type of relevant advertising.
2. Create an efficient delivery system
After choosing the menu, it is very important to organize the entire process, from preparing the dish to delivering it to the customer. Start in the kitchen and create a method that fulfills orders quickly and efficiently. Vendus Pedidos, for example, is an app that allows you to manage kitchen orders in real time, in a visual and organized way, allowing synchronization with POS. Learn more about Vendus Pedidos and simplify the service processes in your restaurant!
Prepare a specific area in the kitchen for packaging meals, which is clean and accessible. Train restaurant staff on the demands of takeaway service, namely the speed required for preparation and delivery, without neglecting the quality of the meal.
3. Create a collection zone
Having a dedicated space for customers who are going to pick up their orders is a way to value the service and the customers themselves. Be sure to provide a good experience, especially if, for some reason, the customer has to wait.
A pleasant environment, comfortable chairs or sofas and Wi-Fi are essential to create a good atmosphere. Also take advantage of low-cost marketing materials such as pens, thank you cards or brochures with your services.
Find out what a take-away service consists of and the main advantages for your restaurant. In our article, you will find tips that will help you have an excellent take-away service and deliver your meals quickly and without setbacks! Everything you need to ensure that your customers are satisfied and recommend your restaurant!
Takeaway Service and Main Advantages
Take away is a service that delivers the order to the customer amazon database the restaurant, so that they can consume it elsewhere. Typically, the customer uses various means (telephone, apps, websites, social media) to place the order and then goes to the restaurant to pick it up.
There are several advantages of take away for the restaurant, these are the most relevant:
Cost reduction - you only have the expenses associated with producing the meal, you do not need to use restaurant space or other facilities;
Serving a greater number of customers, as it is not subject to the physical space of the restaurant;
Use of resources - you can use the same kitchen and service team.
Tips for implementing a Take-Away Service
Whether you are starting out in the world of take-away or simply want to improve your delivery service, read our tips carefully to implement a quality service that will leave your restaurant's customers satisfied!
1. Adapt the menu for take-out
Having a menu that is adapted to the reality of delivery and subsequent transportation by the customer is extremely important. No one likes cold, poorly packaged or poorly presented food. So, take some time to think about the best take-away dishes that are quick to prepare and maintain as much as possible the characteristics of a meal served in a restaurant.
Choose to use good quality packaging that preserves the temperature and original appearance. It should be easy to open, accommodate the food well and maintain a good overall presentation. Take the opportunity to send your meals in personalized bags with the restaurant's branding, quality napkins with the logo or even cutlery that promotes sustainability. And why not a leaflet with the take-away menus you want to highlight or another type of relevant advertising.
2. Create an efficient delivery system
After choosing the menu, it is very important to organize the entire process, from preparing the dish to delivering it to the customer. Start in the kitchen and create a method that fulfills orders quickly and efficiently. Vendus Pedidos, for example, is an app that allows you to manage kitchen orders in real time, in a visual and organized way, allowing synchronization with POS. Learn more about Vendus Pedidos and simplify the service processes in your restaurant!
Prepare a specific area in the kitchen for packaging meals, which is clean and accessible. Train restaurant staff on the demands of takeaway service, namely the speed required for preparation and delivery, without neglecting the quality of the meal.
3. Create a collection zone
Having a dedicated space for customers who are going to pick up their orders is a way to value the service and the customers themselves. Be sure to provide a good experience, especially if, for some reason, the customer has to wait.
A pleasant environment, comfortable chairs or sofas and Wi-Fi are essential to create a good atmosphere. Also take advantage of low-cost marketing materials such as pens, thank you cards or brochures with your services.